Promotions and classes

Apulia Cooking classes

Apulia cooking classes are the perfect way of learning to cook great food while at the same time discovering and enjoying the regional culture and cuisine. Our cooking classes allow you to immerse yourself in the culture and lifestyle of Apulia and learn to cook authentic Italian cuisine at our Apulia cooking school in an informal and friendly environment. You will experience the passion of the Italian kitchen and, most importantly, have loads of fun while cooking up a feast.

Cooking holidays in Italy

You will stay in stylish accommodation on location and cook in our well equipped kitchens with guests from all over the world. You will enjoy the meals you created together with your fellow cooks complimented with superb Italian wines. There is plenty of time to explore the area or just relax and enjoy your home away from home in a spectacular setting with new friends.

We offer the following cooking holiday program:

• Three day Italian cookery course 

Hands-on Italian cooking classes

All our chefs believe that the only way to learn to cook is to do it yourself. While they will demonstrate the techniques, be prepared to roll up your sleeves and put what you have seen into practice. The Italian Cooking Classes are informal and the chefs are flexible and willing to add those special dishes that you have always wanted to learn how to make. This course is hands-on cooking and not only demonstration.
Fresh and healthy

We pride ourselves in having organic vegetable gardens and use vegetables in season from our own plots and local markets. Other ingredients you will use are bought each morning so you will be working with fresh produce. Throughout our Apulia cooking classes you will learn about the ingredients and the traditions around the dishes as well as food presentation and wine choice. We can cater for vegetarians and have experience with guests having wheat or dairy intolerances.

Bringing the experience home

You will receive a cookbook including recipes of all the dishes made during your stay, an exclusive apron and a certificate on completion of the course. The chefs have chosen dishes that can easily be made at home, using ingredients that you can usually find in most general or specialty stores.